SALMON CROQUETTE RECIPE RECIPES

SALMON CROQUETTES RECIPE | ALLRECIPES

Salmon Croquettes Recipe | Allrecipes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
? cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 130.4 mg, FatContent 30.9 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 5.2 g, SodiumContent 359.5 mg, SugarContent 0.9 g

SALMON CROQUETTES RECIPE | MYRECIPES

Salmon Croquettes Recipe | MyRecipes image

In just 20 minutes, this impressive dinner item is ready to eat. For seafood lovers, this salmon entrée simply can't be beat. Packed with great flavors and easy to prep, this seafood dish is great for a busy weeknight and impressive enough to serve at your next dinner party. By pairing this superfast recipe with a light salad, you can please your guests and still have plenty of time to enjoy the meal.

Provided by Ann Taylor Pittman

Total Time 20 minutes

Yield 4 servings (serving size: 2 croquettes and 1 tablespoon sauce)

Number Of Ingredients 16

Ingredients

¼ cup organic canola mayonnaise (such as Spectrum), divided
4 teaspoons fresh lemon juice, divided
2?½ teaspoons Dijon mustard, divided
¼ cup finely chopped green onions
2 tablespoons minced red bell pepper
½ teaspoon garlic powder
¼ teaspoon salt
? teaspoon ground red pepper
2 (6-ounce) packages skinless, boneless pink salmon
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 tablespoon canola oil
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped capers
½ teaspoon minced garlic
? teaspoon salt

Steps:

Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 12.6 g, CholesterolContent 88 mg, FatContent 19.3 g, FiberContent 1 g, ProteinContent 18.8 g, SaturatedFatContent 2.6 g, SodiumContent 801 mg

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