PHILLY CHEESESTEAK HAMBURGER HELPER RECIPES

PHILLY CHEESESTEAK SKILLET MEAL RECIPE | ALLRECIPES

Philly Cheesesteak Skillet Meal Recipe | Allrecipes image

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Provided by JoAnna Ellingsen

Categories Meat and Poultry Beef Steaks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk, or as needed

Steps:

Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Nutrition Facts : Calories 699.6 calories, CarbohydrateContent 54.8 g, CholesterolContent 114.7 mg, FatContent 35.4 g, FiberContent 3.2 g, ProteinContent 39.5 g, SaturatedFatContent 15.9 g, SodiumContent 1275.4 mg, SugarContent 10 g

PHILLY CHEESESTEAK SKILLET MEAL RECIPE | ALLRECIPES

Philly Cheesesteak Skillet Meal Recipe | Allrecipes image

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

Provided by JoAnna Ellingsen

Categories Meat and Poultry Beef Steaks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
2 green bell pepper, seeded and chopped
salt and pepper to taste
1 (8 ounce) package processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk, or as needed

Steps:

Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

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PHILLY CHEESE STEAK RECIPE | BOBBY FLAY | FOOD NETWORK

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
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Jun 20, 2017 · In a small cup mix the beef broth and cornstarch together. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. Add the pasta back to the pan and mix together gently.
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