STICKY BUTTER CAKE RECIPES
SWEDISH “STICKY” CHOCOLATE CAKE - RECIPES, TV AND ...
This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy...
Provided by 177MILKSTREET.COM
Total Time 45 minutes
Yield 10-12 Servings
Number Of Ingredients 7
STICKY TOFFEE DATE CAKE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield two 9 inch cakes, or about 20 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins.
- Place the dates in large saucepan with 3 1/2 cups cold water. Bring to boil, stirring a little to break up the dates. Then leave to simmer for 1 minute before removing from the heat. Stir in the baking soda (which will cause the mixture to bubble up).
- Cream the butter and sugar together in a food mixer until pale and creamy. Add the eggs, one at a time, occasionally scraping down mixing bowl. Add the vanilla extract and then the flour and salt and mix briefly to give a lumpy dough.
- Next, add the warm date mixture in two batches. Scrape down the sides of bowl in between mixing. The dough will now be quite watery but don't worry! Finally add the baking powder (this will bubble up also).
- Pour the batter evenly into the two pans or muffin tins. Bake for about 30 to 40 minutes for cake pans and about 20 minutes for muffin tins. Test if they are cooked with a small knife or toothpick, it should come out clean when cakes are done.
- Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended.
- When the cakes are done, poke little holes all over with toothpick, this will enable the sauce to be absorbed more easily. Pour the caramel sauce over cakes while both are still warm and leave to soak for about 10 minutes. Turn the cakes out upside-down onto serving plates (the bottom is the most sticky bit!).
- Serve with vanilla ice cream or whipped cream.
More about "sticky butter cake recipes"
STICKY UPSIDE-DOWN BANANA CAKE RECIPE - BBC GOOD FOOD
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 427 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 427 calories per serving
- To make the batter, put all the ingredients in a large bowl with 1/4 tsp salt. Use an electric mixer to beat together on a low speed until the batter is smooth and evenly mixed. Pour the batter on top of the bananas and level out with a spatula. Bake in the oven for 55 mins-1 hr or until a skewer inserted in the middle comes out clean. If the cake begins to look too dark, cover with foil after 45 mins. Allow to cool in the tin for 10 mins before turning out onto a plate. Best served warm but also delicious at room temperature. Best eaten within 2 days.
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STICKY GINGER LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Afternoon tea, Dessert
Cuisine British
Calories 541 calories per serving
- For the filling, mix the lemon curd with the diced ginger. For the icing, beat together the ginger syrup, soft cheese, cream and icing sugar until thick enough to hold its shape. Spread the lemon curd filling all over the cut side of the bottom cake, dollop the creamy icing on top, then sandwich with the other half of the cake. The unfilled ginger cake will mature well for up to 3-4 days if wrapped well in baking parchment then foil.
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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
See details
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Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
From bettycrocker.com
Total Time 4 hours 40 minutes
From bettycrocker.com
Total Time 4 hours 40 minutes
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
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STICKY TOFFEE PUDDING CAKE RECIPE | ALLRECIPES
The pudding is baked in a 9X13 pan, and you pour the sauce over the cake... not all the sauce will fit, It is moist and "sticky" when served...ps there is always enough left over sauce to add when server....SAUCE 1 cup butter …
From allrecipes.com
From allrecipes.com
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Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the day off on a cute, romantic note with your S.O. that will carry on over into the next couple of hours. ... (Sticky Chocolate Cake), a rich, and gooey chocolate cake…
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Jun 13, 2017 · How to make Orange Marmalade Loaf Cake. Step one – Butter a 1lb/15cm/6″ loaf tin, and line it with baking parchment. Heat the oven to 160°C (fan)/ 320°F/gas mark 4. Step two – Beat butter and sugar together until pale and fluffy. I like to use an electric whisk. Step three – Whisk the eggs into the butter …
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From fussfreeflavours.com
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Jun 06, 2020 · A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! Heaven on a plate! I’m in the mood to give you guys another very well requested recipe… and here it is. After the downright delicious success of my Sticky Toffee Loaf Cake, I had SO many requests for a layer cake …
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Jun 06, 2020 · A Gloriously Delicious Two-Layer Sticky Toffee Cake with a Homemade Toffee Sauce, Toffee Buttercream Frosting and more! Heaven on a plate! I’m in the mood to give you guys another very well requested recipe… and here it is. After the downright delicious success of my Sticky Toffee Loaf Cake, I had SO many requests for a layer cake …
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STICKY TOFFEE PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
Pour and scrape into your prepared dish or cake tin and bake in the oven for 30-35 minutes, or until a cake tester comes out clean. While the pudding's in the oven, you can make the sauce. Melt the butter…
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STICKY GINGERBREAD RECIPE (JUST LIKE MCVITIES GINGER CAKE ...
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Apr 22, 2012 · 115g Unsalted Butter, Chilled and Diced. 115g Black Treacle. 115g Golden Syrup. 115g Dark Brown Muscovado Sugar. 275ml Milk (not Skimmed) 1 Medium free-range Egg, beaten. A 900g loaf tin, about 26 x 13 7cm, greased with butter …
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