EXOTIC MUSHROOM RECIPES

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EXOTIC MUSHROOM AND WALNUT PATE RECIPE | ALLRECIPES



Exotic Mushroom and Walnut Pate Recipe | Allrecipes image

I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating it at the tasting and neither could any of the other tasters!

Provided by w

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 12

1 cup walnuts
½ cup minced shallots
½ cup unsalted butter
¼ pound shiitake mushrooms, chopped
¼ pound crimini mushrooms, chopped
¼ pound portobello mushrooms, chopped
1 tablespoon roasted garlic puree
¼ cup chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
½ teaspoon salt
½ teaspoon white pepper
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
  • In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
  • Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
  • Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.

Nutrition Facts : Calories 127.1 calories, CarbohydrateContent 3.2 g, CholesterolContent 15.3 mg, FatContent 12.4 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 4.3 g, SodiumContent 79.6 mg, SugarContent 0.6 g

EXOTIC MUSHROOM STROGANOFF | BBC GOOD FOOD



Exotic Mushroom Stroganoff | BBC Good Food image

This light, meat free meal is perfect for a filling family dinner or for more guests at a dinner party. We have used the Livesey Bros Sumo Pack, which consists of Eryngii, Buna Shimeji, Shiro Shimeji and Shiitake. This dish is quick to prepare and cook and is a relatively simple yet delicious! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

Provided by lhood13

Total Time 30 minutes

Yield Serves 4

Steps:

  • Cook the rice as per pack instructions
  • Meanwhile, fry the spring onions in the oil for 2 minutes in a large frying pan
  • Stir in all of the chopped mushrooms, the paprika and the stock, then cover and cook gently for 8 minutes occasionally stirring
  • Add the parsley and then stir in the creme fraiche, continue cooking for 4 minutes until the sauce has thickened
  • Serve with the cooked rice

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