LEMON ON A PEAR RECIPES
LEMON PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves all kinds of fruit, so he's a big fan of this fast-to-fix pie. The lemon and pear flavors taste fantastic together.—Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from the heat; fold in pears. Pour into pastry shell., Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for 1 hour. Store pie in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
GLAZED LEMON-PEAR CAKE RECIPE - BETTYCROCKER.COM
Lemon and pear "pair" up to create a brunch-worthy cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour.
- In medium bowl, mix flour, baking powder, allspice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on high speed 3 minutes, scraping bowl occasionally, until light and fluffy. Add eggs, one at a time, beating well after each addition. On low speed, alternately add flour mixture, about 1 cup at a time, and milk, about 1/2 cup at a time, beating just until blended after each addition. Fold in pears, walnuts and 3/4 teaspoon of the lemon peel. Pour batter into pan.
- Bake 1 hour or until toothpick inserted halfway between side and center of pan comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar, lemon juice and remaining 3/4 teaspoon lemon peel until smooth and thin enough to drizzle. Spoon over cake, allowing some to drizzle down side.
Nutrition Facts : Calories 446 , CarbohydrateContent 58 g, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 301 mg
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Total Time 65 minutes
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Total Time 65 minutes
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Total Time 2 hours 30 minutes
Calories 446 per serving
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Total Time 8 minutes
Calories 124 per serving
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Total Time 8 minutes
Calories 124 per serving
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Reviews 4.5
Total Time 0 minutes
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