BROWN RICE AND SAUSAGE RECIPES
SAUSAGE-BROWN RICE CASSEROLE RECIPE - FOOD.COM
We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook& stir sausage in Dutch oven until brown; drain.
- Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
- Pour into ungreased 2 quart casserole and sprinkle with cheese.
- Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
Nutrition Facts : Calories 383.2, FatContent 26.4, SaturatedFatContent 8.9, CholesterolContent 48.1, SodiumContent 1038.6, CarbohydrateContent 22.9, FiberContent 1.5, SugarContent 1.2, ProteinContent 13.1
SKILLET SAUSAGE 'N' RICE RECIPE | MYRECIPES
Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup.
Provided by MyRecipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
- Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.
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Category side-dish
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Total Time 40 minutes
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- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
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BROWN RICE SKILLET BREAKFAST RECIPE | ALLRECIPES
I used to get something similar to this for breakfast every day from a local co-op. After moving, I realized how easy it was to make, and replicated it. Serve immediately, or refrigerate and reheat throughout the week.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Breakfast and Brunch, Eggs
Calories 345 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Breakfast and Brunch, Eggs
Calories 345 calories per serving
- Slowly pour egg mixture into sausage mixture; cook and stir until eggs are set, 2 to 5 minutes. Stir rice, cayenne pepper, salt, and black pepper into eggs.
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CHICKEN SAUSAGE WITH BROWN RICE FUSILLI – HAYLIE POMROY
From hayliepomroy.com
Total Time 10 minutes
Category Dinner
Cuisine American
Total Time 10 minutes
Category Dinner
Cuisine American
- 1. Prepare the pasta according to package directions, being careful to not overcook the pasta. When the pasta is done, strain and rinse it. Set aside. 2. Cut the chicken sausage into 1-inch pieces. 3. Preheat a large nonstick skillet. Add 1 tablespoon of water and stir in the sausage, onion, and garlic. Cook on medium heat until lightly browned. 4. Incorporate the zucchini, broccoli, salt, and pepper, and cook until vegetables are crisp-tender, about 3–5 minutes. 5. Add the pasta to the skillet and toss until warmed through. Serve immediately with a small dinner salad.
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EASY SAUSAGE AND RICE SKILLET RECIPE - FOOD FANATIC
Easy Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Ready in just minutes, so perfect for busy weeknight dinners.
From foodfanatic.com
Reviews 4.6
Total Time 25 minutes
Calories 437 calories per serving
From foodfanatic.com
Reviews 4.6
Total Time 25 minutes
Calories 437 calories per serving
- Heat a large skillet over medium high heat. Add oil swirling to coat. Add sausage and diced onions to the pan. Cook for 5-7 minutes until the onions are soft and the sausage is starting to brown. Mix in garlic and let cook for 1 minute until fragrant. Mix in rice, chicken broth, tomatoes, paprika and cayenne pepper. Bring to a boil, cover and reduce heat to simmer. Cook for about 20 minutes or until liquid is absorbed and rice is fully cooked. Season with salt and pepper to taste before serving.
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ONE-SKILLET BROWN RICE AND MEXICAN SAUSAGE DINNER ...
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SAUSAGE ZUCCHINI AND BROWN RICE RECIPE - COOKING CLASSY
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BROWN RICE EASY RECIPE WITH SAUSAGE AND PEPPERS | MINUTE…
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10 BEST GROUND SAUSAGE AND RICE RECIPES | YUMMLY
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CHICKEN APPLE SAUSAGE WITH BROWN RICE, APPLES AND FETA ...
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