QUICK CORN CASSEROLE RECIPES

JIFFY CORN CASSEROLE RECIPE | MYRECIPES

Jiffy Corn Casserole Recipe | MyRecipes image

Provided by Galfridy1946

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 can Whole kernel corn
1 can Creamed corn
8 ounces Sour cream
1 stick Butter Melted
1 box Jiffy corn muffin mix
2 Eggs Slightly beaten

Steps:

Here's the recipe. Hope you enjoy. Ginny Genest
1 15 oz, can creamed corn
1 15 oz. can whole corn
1 stick butter (melted)
8 ounces sour cream
1 package Jiffy corn muffin mix
2 slightly beaten eggs
mix together all ingredients and put into a greased 2 quart casserole
bake 350 degrees for 1 hour

MEXICAN CORN CASSEROLE RECIPE: HOW TO MAKE IT

Mexican Corn Casserole Recipe: How to Make It image

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin
More Mexican Side Dishes

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

4 large eggs
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups cornmeal
1-1/4 cups buttermilk
1 cup butter, melted
2 cans (4 ounces each) chopped green chilies
2 medium onions, chopped
1 teaspoon baking soda
3 cups shredded cheddar cheese, divided
Jalapeno pepper and sweet red pepper rings, optional

Steps:

Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 570mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

More about "quick corn casserole recipes"

MEXICAN CORN CASSEROLE RECIPE: HOW TO MAKE IT

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin
More Mexican Side Dishes
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 316 calories per serving

Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.

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SWEET CORN CASSEROLE-A PERFECT FOR ANY MEAL, ESPECIALLY ...

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