AIR FRYER BACON WRAPPED PORK TENDERLOIN (TWO INGREDIENTS ...
This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Season pork with salt and pepper. Lay the bacon on a cutting board to be roughly the same size as the tenderloin.
- Cut two bacon strips in half (since the ends are thinner, they don’t need a whole strip). Lay two halves next to each other, then four full strips, then the other two halves next to each other.
- Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, starting with a long side. Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
- Carefully cut the tenderloin in half to fit in the air fryer.
- Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.
Nutrition Facts : ServingSize 4 oz, Calories 153 kcal, CarbohydrateContent 0.5 g, ProteinContent 26.5 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 76 mg, SodiumContent 258.5 mg
BACON-WRAPPED PORK TENDERLOIN RECIPE | ALLRECIPES
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Provided by MEKANIOD
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 181.8 calories, CarbohydrateContent 14.5 g, CholesterolContent 55 mg, FatContent 4.6 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 1.6 g, SodiumContent 312.1 mg, SugarContent 13.6 g
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