BUFFALO WILD WING CHICKEN DIP RECIPE RECIPES

Name: Buffalo Chicken Wing Dip
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 13, 32 serving(s)
Ingredients: 1 1/2 lbs chicken breasts, cooked and shredded; 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired); 2 (8 ounce) packages cream cheese, softened; 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch); 2/3 cup chopped celery; 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

BUFFALO CHICKEN WING DIP RECIPE - FOOD.COM

Buffalo Chicken Wing Dip Recipe - Food.com image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

Preaheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, FatContent 17.6, SaturatedFatContent 6.7, CholesterolContent 44.8, SodiumContent 557.2, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 8.2

BUFFALO WING CHICKEN DIP RECIPE - CHEESE.FOOD.COM

Buffalo Wing Chicken Dip Recipe - Cheese.Food.com image

If you love Buffalo wings, here is the recipe for you!! Serve with salty tortilla chips or any other chips you like. The salt helps to bring out the flavor. Can be served hot or cold, but I prefer mine hot. If you make this, there won't be any leftovers at the party!! If you want to make this recipe lower fat, you can use Neuchatel Cheese and fat-free blue cheese. DO NOT use lower fat shredded cheese since it doesn't melt well. Just use less of it!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
12 ounces Frank's red hot sauce
1 cup chunky blue cheese dressing (If you have any blue cheese crumbles at home, throw them in. It adds extra flavor!)
4 boiled boneless skinless chicken breasts, shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. You can also bu)
16 ounces shredded cheddar cheese

Steps:

Combine cream cheese, hot sauce, and dressing.
Heat in microwave until cream cheese is melted. Stir every couple of minutes so the cheese doesn't burn.
Add chicken and about a cup of shredded cheese into the mixture.
Mix together and put into a 9x13 dish.
Top with as much cheese on top as you wish (I coat the whole top).
Bake at 350 degrees for minutes.

Nutrition Facts : Calories 325.1, FatContent 27.7, SaturatedFatContent 13.8, CholesterolContent 80.7, SodiumContent 1004.5, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 1, ProteinContent 16.9

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