POLENTA IN A TUBE RECIPES RECIPES

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FIRM POLENTA RECIPE - FOOD.COM



Firm Polenta Recipe - Food.com image

Make and share this Firm Polenta recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 batch, 1 serving(s)

Number Of Ingredients 2

1 tablespoon salt
1 cup medium cornmeal

Steps:

  • In a large pot bring 4 cups of water to a boil.
  • Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.
  • Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes). Be sure to stir often so that the bottom doesn't burn.
  • Spread the warm polenta evenly into a lightly oiled container and allow to cool.
  • When cool, cut the polenta into whatever shape you desire. Firm polenta can be grilled, baked or fried.

Nutrition Facts : Calories 441.6, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 7019.1, CarbohydrateContent 93.8, FiberContent 8.9, SugarContent 0.8, ProteinContent 9.9

PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES



Parmesan Polenta Rounds Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 2 slices)

Number Of Ingredients 3

1 (16-ounce) tube of polenta
Olive oil-flavored cooking spray
4 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 450°.
  • Cut polenta evenly into eight slices. Coat both sides with cooking spray; place on a baking sheet. Sprinkle evenly with cheese. Bake at 450° for 10 minutes.

Nutrition Facts : Calories 89 calories, CarbohydrateContent 16.1 g, CholesterolContent 1 mg, FatContent 0.7 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 0.3 g, SodiumContent 229 mg

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