BEST CHICKEN ALA KING RECIPE RECIPES
CHICKEN ALA KING- MOM'S RECIPE - JUST A PINCH RECIPES
There are a few dishes I remember my Mom making that my yonger sisters do not remember. I think Mom thought of these as elegant dishes, back in the day. As the family got larger she made more of the basic dishes, faster, easier, and less expensive. Here is one of her elegant dishes that she did make occasionally for company in later years, Chicken Ala King. She always served it over her wonderful home made tall and tender biscuits.
Provided by Kathie Carr @kathiecc
Categories Chicken
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter. Then stir in flour and add pepper to taste. Add milk and bouillon. Cook, stirring well to mix, over medium heat, keep stirring until thickened. Stir in remaining ingredients (except of course the biscuits). Cook until peas are tender crisp and chicken is thoroughly heated. Serve over hot fresh homemade biscuits.
- Note: You can extend this dish with canned mushrooms, additional peas and carrots, other veggies, and/or more chicken, if desired.
LONG LIVE THE CHICKEN A LA KING! RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.
- In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.
- Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in. Add 2 to 2 1/2 cups of liquid and discard the bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.
- Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.
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COMFORTING CHICKEN A LA KING RECIPE: HOW TO MAKE IT
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario
From tasteofhome.com
Reviews 4.8
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Category Dinner
Calories 551 calories per serving
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Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 551 calories per serving
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