SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g
SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts : Calories 418 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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SLOW COOKER BEEF STROGANOFF RECIPE - BBC GOOD FOOD
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Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Calories 988 calories per serving
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.5 per serving
- Stir sour cream into beef mixture. Serve over noodles.
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Reviews 5.0
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Calories 551.5 per serving
- Stir sour cream into beef mixture. Serve over noodles.
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Reviews 4.5
Total Time 04 hours 40 minutes
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Cuisine Europe, German
Calories 357 calories per serving
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 418 calories per serving
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
SLOW COOKER BEEF STROGANOFF RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Calories 988 calories per serving
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 551.5 per serving
- Stir sour cream into beef mixture. Serve over noodles.
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From tasteofhome.com
Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Calories 317 calories per serving
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
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