KOREAN TABLE GRILL RECIPES

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EASY AND SIMPLE KOREAN BBQ RIBS RECIPE | ALLRECIPES



Easy and Simple Korean BBQ Ribs Recipe | Allrecipes image

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Provided by DOUBLEDOWN

Categories     Korean Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup soy sauce
1 cup white sugar
1 teaspoon ground black pepper
5 cloves garlic, chopped
3 green onions, chopped
2 tablespoons Asian (toasted) sesame oil
1 teaspoon sesame seeds
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

  • Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
  • Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

Nutrition Facts : Calories 771.1 calories, CarbohydrateContent 57.4 g, CholesterolContent 93.1 mg, FatContent 49 g, FiberContent 1.1 g, ProteinContent 26 g, SaturatedFatContent 18.8 g, SodiumContent 3660.3 mg, SugarContent 51.3 g

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