MARTINIS AND MORE RECIPES

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CHOCOLATE CANDY CANE MARTINIS RECIPE: HOW TO MAKE IT



Chocolate Candy Cane Martinis Recipe: How to Make It image

A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 martinis.

Number Of Ingredients 9

3 cups half-and-half cream
12 ounces cake-flavored vodka
12 ounces chocolate liqueur
6 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 cups heavy whipping cream
6 candy canes (regular size), finely crushed
3/4 cup white baking chips
1-1/2 teaspoons shortening

Steps:

  • In a pitcher, combine cream, vodka and liqueur. Refrigerate until serving., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in cream until stiff peaks form. Fold in 3 tablespoons crushed candies; pour remaining candies onto a small plate. Refrigerate whipped cream mixture until serving., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread onto a small plate. Spin rims of 12 cocktail glasses into melted chip mixture, then into crushed candies. Pour vodka mixture into prepared glasses; dollop with whipped cream mixture. If desired, garnish with additional candy canes.

Nutrition Facts : Calories 673 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 53g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BEST SUGAR COOKIE MARTINIS RECIPE - HOW TO MAKE SUGAR ...



Best Sugar Cookie Martinis Recipe - How To Make Sugar ... image

Sugar Cookie Martinis were made for Christmas cheers.

Provided by Makinze Gore

Categories     nut-free    vegetarian    Christmas    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/2 c.

whole milk

1/4 c.

Baileys

2 oz.

vanilla vodka

2 oz.

amaretto

Ice

1/2 c.

vanilla frosting

1/4 c.

sprinkles, plus 1 tsp., divided

Pre-made sugar cookie dough

Steps:

  • Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.  Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.  In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

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