EASY FISH SANDWICH RECIPE RECIPES
BAKED FISH SANDWICHES RECIPE | ALLRECIPES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 26.3 g, CholesterolContent 58.3 mg, FatContent 12.6 g, FiberContent 2.6 g, ProteinContent 24.1 g, SaturatedFatContent 4.9 g, SodiumContent 537.3 mg, SugarContent 0.3 g
CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
Provided by Land O'Lakes
Categories Fish Sandwich Savory Cooking Sandwich and Wrap Main Course Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
- Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
- Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
- Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
Nutrition Facts : Calories 500 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 29 grams
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THE ULTIMATE FISH FILLET SANDWICH RECIPE - FOOD.COM
This recipe was inspired to me by Tyler Florence from the Food Network show.
I wanted to share the recipe here but with a few changes that suits our families taste. Only changes that I made was replacing the tarter cream sauce he made, which was made up of mayonnaise,lemon juice, fresh parsley, basil,and chives, black pepper and olive oil and replacing it with my recipe for Recipe #114732 and replacing romaine lettuce for the arugula he used on the sandwich.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 1455.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 1455.6 per serving
- Top with other side of bread and serve.
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BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
- Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste. Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish. Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
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CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
See details
BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
- Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste. Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish. Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
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HEARTY BREADED FISH SANDWICHES RECIPE: HOW TO MAKE IT
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce in this fish sandwich that will put your local drive-thru to shame. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 292 calories per serving
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 198.9 per serving
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