FISH SANDWICH WITH CHEESE RECIPES
FRIED FISH SANDWICH RECIPE - NYT COOKING
This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can’t find it, substitute with sole or any mild flat fish.
Provided by Sue Li
Total Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Prepare the tartar sauce: In a medium bowl, whisk together mayonnaise, pickles and pickle brine, shallot, dill, capers and soy sauce. Season with salt to taste and set aside. (Makes 3/4 cup.)
- Prepare the fried fish: Heat oil in a large, straight-sided skillet over medium. Place flour, eggs and panko in 3 separate medium shallow bowls. Season flounder on both sides with salt and dredge in flour, dusting off excess, then transfer to egg wash, allow excess to drip off, then coat with panko.
- Working in batches, fry about 4 breaded fillets at a time until golden brown and cooked through, about 1 1/2 minutes per side. Transfer to a wire rack and season with salt. Repeat with remaining fish.
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
Provided by Land O'Lakes
Categories Fish Sandwich Savory Cooking Sandwich and Wrap Main Course Seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Combine all coating ingredients in pie plate or shallow bowl; mix well. Set aside.
- Place additional 1/4 cup flour into another pie plate or shallow bowl. Place egg into separate pie plate or shallow bowl.
- Dip both sides of each fish fillet into plain flour; shake off excess. Dip both sides into egg mixture and then into breadcrumb mixture, coating both sides.
- Melt Butter with Olive Oil & Sea Salt in 10-inch skillet over medium heat until sizzling; place breaded fish fillets into skillet. Cook, turning once, 6-8 minutes or until coating is golden brown and fish flakes easily with fork.
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
Nutrition Facts : Calories 500 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 54 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 29 grams
More about "fish sandwich with cheese recipes"
FRIED FISH SANDWICH RECIPE - NYT COOKING
This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can’t find it, substitute with sole or any mild flat fish.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
- Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
See details
FISH FILLET SANDWICHES RECIPE - PILLSBURY.COM
Looking for a no-mess seafood dinner? Then check out this delicious sandwich layered with fish fillet - ready in 25 minutes!
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
- Meanwhile, in small bowl, combine mayonnaise and relish; mix well. Spread cut sides of buns with mayonnaise mixture. Place 2 fish fillets on bottom of each bun; top with cheese and cover with top of bun.
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CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
See details
TUNA CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 501 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 501 calories per serving
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CRISPY FISH SANDWICH RECIPE RECIPE | EPICURIOUS
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
From epicurious.com
Reviews 3.9
Total Time 30 minutes
From epicurious.com
Reviews 3.9
Total Time 30 minutes
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
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101 "WHALER" FISH SANDWICH RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.5
Reviews 3.5
- 6. Slice the buns and spread the tartar sauce (if using) on the insides. Place a fillet on each bottom bun, then top with the lettuce, tomato, and cheese, if desired.
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Reviews 5.0
Total Time 45 minutes
Calories 447.5 per serving
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