REHYDRATE WOOD EAR MUSHROOMS RECIPES
WOOD EAR MUSHROOMS: NUTRITION & RECIPES | ORGANIC FACTS
This popular salad is there in many Chinese and Korean menus. You can make it quite easily at home.
Provided by Raksha Hegde
Categories Salad
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- First, you will need to rehydrate the dried mushrooms. 1 cup of dried mushrooms will approx yield 4 cups of rehydrated wood ear mushrooms.
- In a medium-sized pot, cook the mushrooms in boiling water for 3-4 minutes. Turn the heat off and let it steep for 15-20 minutes or until soft.
- Drain and rinse well in cold water. Let it dry completely. You can also use a salad spinner to remove the excess water. Trim off the hard stems, if any. You can keep it as it is or cut into smaller pieces if you prefer.
- In a large salad bowl, add the garlic, chili peppers, soy sauce, Chinese black vinegar, and sesame oil. Blend well. Now, add the cooked wood ear mushrooms and toss to coat it all over.
- Refrigerate it for an hour so that the mushrooms are marinated. Toss it once or twice during this time to make sure the sauce does not settle at the bottom.
- Garnish with chopped cilantro and sesame seeds. Serve cold as an appetizer or a side dish.
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Provided by Daniel Oh
Yield 2
Number Of Ingredients 14
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Mar 20, 2021 · Prepare the mushrooms In a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for alternative methods). Under tap water, wash one by one to remove dirt hidden in the folds. Snip off tough stems if any. Tear large ones into bite-sized pieces. Bring a pot of water to a full boil.
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Jan 20, 2019 · Add your boiling water to your dried wood ear mushrooms. It should be enough to cover the mushrooms and place a lid on to keep the mushrooms submerged. Soak mushrooms in hot water for at least 15 minutes or until pliable. Rinse the mushrooms one by one under the sink and massage under the water until clean. Pat dry
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Nov 04, 2021 · Wood ear mushrooms need to be rehydrated, cleaned and trimmed before they are ready to be used in your favorite recipes. Rehydrating Once wood ear mushrooms have been taken out of their packaging, they should be soaked in warm water for at least 20 minutes. Make sure they are fully submerged in the water.
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Mar 10, 2014 · Both could be rehydrated in warm water in 1 hour, but for better texture and flavor, rehydrate in cold water for at least 6 – 8 hours is highly recommended. After rehydrating, at least rinse the wood ear once before using. Some lower quality dried wood ear might contains lots of dirt. Wash them thoroughly before using.
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Aug 14, 2021 · To rehydrate wood ear mushroom, soak the desired amount in cold water for 1 to 2 hours. The wild mushrooms can expand 3-4 times in size. For faster results, soak the dried kikurage in warm water for 20 minutes. However, the mushrooms will not expand as much and will be less crunchy. Once rehydrated, store in the fridge and consume within 1-2 days.
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