WHAT ARE SWEDISH PANCAKES RECIPES

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AUTHENTIC SWEDISH PANCAKES RECIPE | ALLRECIPES



Authentic Swedish Pancakes Recipe | Allrecipes image

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.

Provided by Amber Adamson Kincheloe

Categories     Pancakes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 52 mini pancakes

Number Of Ingredients 6

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Steps:

  • Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
  • Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
  • Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 66 calories, CarbohydrateContent 7.7 g, CholesterolContent 47.1 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 121.7 mg, SugarContent 2.2 g

SWEDISH PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swedish Pancakes Recipe: How to Make It - Taste of Home image

When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! —Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 20 pancakes.

Number Of Ingredients 9

2 cups milk
4 eggs
1 tablespoon canola oil
1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Lingonberries or raspberries
Seedless raspberry jam or fruit spread, warmed
Whipped topping

Steps:

  • In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

Nutrition Facts : Calories 309 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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