DISH RECIPES RECIPES

Name: Shrimp Scampi
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tablespoon olive or vegetable oil; 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 medium green onion, thinly sliced (1 tablespoon); 1 clove garlic, finely chopped; 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves; 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes; 1 tablespoon lemon juice; 1/8 teaspoon salt; Grated Parmesan cheese, if desired

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You’ll be happy to discover that your Italian-restaurant favorite is so easy to make at home. While it certainly sounds like a complicated dish, this simple shrimp scampi recipe, which is made right in a skillet, can be on the table in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 180 , CarbohydrateContent 1 g, CholesterolContent 240 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 0 g, TransFatContent 0 g

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…

Recipes & Cookbooks - Food, Cooking Recipes - BettyCrock… image

You’ll be happy to discover that your Italian-restaurant favorite is so easy to make at home. While it certainly sounds like a complicated dish, this simple shrimp scampi recipe, which is made right in a skillet, can be on the table in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired

Steps:

In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.

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