MANGO PASTE RECIPE RECIPES

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COCONUT MANGO THAI BEEF CURRY RECIPE: HOW TO MAKE IT



Coconut Mango Thai Beef Curry Recipe: How to Make It image

My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. —Terri Lynn Merritts, Nashville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 25 minutes

Prep Time 10 minutes

Cook Time 02 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons peanut oil or canola oil
3 tablespoons red curry paste
2-1/2 cups coconut milk
2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 cup dried mango, chopped
1 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, sliced red onions, fresh cilantro and lime wedges

Steps:

  • In a Dutch oven, heat peanut oil over low heat. Add curry paste; cook and stir 3-5 minutes. Add coconut milk; cook and stir 3-5 minutes longer. , Stir in beef, mango, salt and pepper. Increase heat to medium-high; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until meat is tender, about 2 hours. If desired, serve with rice, onions, cilantro and lime wedges.

Nutrition Facts : Calories 578 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 17g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

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From recipes.sparkpeople.com
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From thespruceeats.com
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From msn.com
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From recipetineats.com
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From theendlessmeal.com
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CHICKEN MANGO CURRY BY SUE42. A THERMOMIX ® RECIPE IN THE ...
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From recipecommunity.com.au
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From simplyrecipes.com
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MANGO BUTTER CAKE (ADDING FRUIT TO A BASIC BUTTER CAKE RECIPE)
May 23, 2012 · Preheat oven to 350 degrees. Spray an angel food cake or bundt cake pan with non-stick spray. Sift the flour, salt, and baking powder. 2. Cream the butter and sugar. 3. Add the eggs, one at a time. 4. Add the milk and mango extract, pour over the flour mixture, and mix gently until just combined.
From the350degreeoven.com
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While meatballs are cooking, saute´ coconut oil, bell peppers, onions and minced ginger for five minutes. Add in coconut milk, curry paste, fish sauce, coconut aminos, mango, and coconut sugar and mix. Simmer until meatballs are done and then add meatballs to skillet and cook for a few more minutes. Recipe by Caitlin Greene, @starinfinitefood
From piedmontese.com
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