EASY FRIED DOUGH RECIPE RECIPES

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FRIED DOUGH RECIPE - FOOD.COM



Fried Dough Recipe - Food.com image

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon shortening
1/3 cup milk

Steps:

  • Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
  • On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
  • Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.

Nutrition Facts : Calories 167.8, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 2.8, SodiumContent 246.7, CarbohydrateContent 28.2, FiberContent 0.8, SugarContent 3.2, ProteinContent 3.9

THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES



Thera's Canadian Fried Dough Recipe | Allrecipes image

If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!

Provided by Thera Holmes

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20 pastries

Number Of Ingredients 13

½ cup warm water (110 degrees F/45 degrees C)
5 teaspoons active dry yeast
1 pinch white sugar
1 cup warm milk (110 degrees F/45 degrees C)
? cup white sugar
1?½ teaspoons salt
1 teaspoon vanilla extract
3 beaten eggs
? cup vegetable oil
5 cups whole-wheat flour, divided
1 quart vegetable oil for frying
2 cups white sugar
½ teaspoon ground cinnamon, or to taste

Steps:

  • Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
  • Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
  • Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
  • Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.

Nutrition Facts : Calories 284 calories, CarbohydrateContent 46.2 g, CholesterolContent 28.9 mg, FatContent 9.7 g, FiberContent 3.9 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 192.1 mg, SugarContent 24.1 g

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THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
thera's canadian fried dough recipe | allrecipes image
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
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Reviews 4.8
Total Time 2 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 284 calories per serving
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