FRIED DOUGH RECIPE - FOOD.COM
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Total Time 17 minutes
Prep Time 7 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
- On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
- Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
Nutrition Facts : Calories 167.8, FatContent 4.2, SaturatedFatContent 1.3, CholesterolContent 2.8, SodiumContent 246.7, CarbohydrateContent 28.2, FiberContent 0.8, SugarContent 3.2, ProteinContent 3.9
THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 20 pastries
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, CarbohydrateContent 46.2 g, CholesterolContent 28.9 mg, FatContent 9.7 g, FiberContent 3.9 g, ProteinContent 5.8 g, SaturatedFatContent 1.5 g, SodiumContent 192.1 mg, SugarContent 24.1 g
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THERA'S CANADIAN FRIED DOUGH RECIPE | ALLRECIPES
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 284 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 284 calories per serving
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