ARNOLD STUFFING RECIPE RECIPES
OLD WORLD SLOW COOKER STUFFING | MRFOOD.COM
One way to save oven space during the holidays is to use your slow cooker, which is why we came up with this tasty recipe for Old World Slow Cooker Stuffing. This homemade stuffing is simple to put together and features an old-fashioned taste that's always welcome during the holidays (or any day for that matter!). Give this vegetable-packed stuffing a try this holiday season!
Categories Slow-Cooker
Cook Time 3 hours
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss gently to mix. Place in a 5-quart or larger slow cooker.
- Cook on low 3 to 3-1/2 hours or until heated through and edges are crispy.
HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 515.9 mg, SugarContent 1.4 g
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Reviews 5.0
Total Time 1 hours 45 minutes
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Total Time 1 hours 45 minutes
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ARNOLD'S CRANBERRY SAUSAGE STUFFING - RECIPE | COOKS.COM
Dec 19, 2021 · STUFFING. 1 (15 oz.) Arnold's stuffing. 2 eggs, slightly beaten. 4 med. onions, finely chopped (1 1/2 c.) 6 stalks celery, finely chopped (2 1/2 c.) 1 lb. pork sausage, pan fried & drained. 1 can (8 oz.) jellied cranberry sauce. 1 to 2 c. apple juice. Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin).
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WE TRIED NINE PACKAGED STUFFINGS—AND THERE WAS ONE CLEAR ...
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OLD FASHIONED STUFFING RECIPE | ALLRECIPES
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BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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ARNOLD'S ROAST CHICKEN WITH CARAWAY AND CRANBERRY STUFFING ...
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