EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK - VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 2 minutes
Prep Time 50 minutes
Cook Time 12 minutes
Yield 35 to 40 dumplings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
Fluffy homemade dumplings may sound like a lot of work, but you'll be surprised to find out how basic they are. With this quick and easy drop dumplings recipe, you’ll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes.
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Add all dry ingredients to a medium bowl and combine well.
- Add oil and mix with a fork. Gradually add water to achieve your desired consistency.
- Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes or until cooked through in the center.
Nutrition Facts : Calories 194.1 , CarbohydrateContent 32.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 451.8 mg, SugarContent 0.1 g
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