COOKIES MACADAMIA RECIPES

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MACADAMIA NUT COOKIES RECIPE - FOOD.COM



Macadamia Nut Cookies Recipe - Food.com image

I found this recipe on recipe archives and have made it several times. They are great cookies and we love them.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, firmly packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) bag white chocolate chips
1 cup macadamia nuts, chopped

Steps:

  • Heat oven to 375°.
  • In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
  • Add eggs, beat well.
  • Stir together flour, and the baking soda.
  • Gradually add to butter mixture, beating until well blended.
  • Stir in white chocolate chips and macadamia nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8-10 minutes or until set.
  • Cool slightly, remove frm cookie sheet to wire rack to cool completely.

Nutrition Facts : Calories 712.9, FatContent 40.7, SaturatedFatContent 20.2, CholesterolContent 93.2, SodiumContent 455.2, CarbohydrateContent 82.2, FiberContent 2.1, SugarContent 56.9, ProteinContent 7.8

VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT



Vanilla Wafer Cookies Recipe: How to Make It image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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