EGG TAMALES RECIPES
FRIED TAMALE AND EGG RECIPE - QUERICAVIDA.COM
My favorite way to eat tamales is by refrying them with a fried egg on top. Amazing! I remember how the love for this started. I was in my formidable teenage years and it was New Year’s day. We were at my Tia Rosie's house eating breakfast and I remember all the adults laughing around the table, nursing their hangovers as they talked about the highlights of the previous night’s big New Year’s Eve party. It was my grandpa who walked into the room with a steaming hot plate in his hands. I could tell he was anxious to start eating whatever was on his plate and didn't want any interruptions as he ate. I had to get up and take a look at his plate to see what all the hubbub was about. That’s when I first saw and heard of fried tamales with a fried egg on top. It seemed a bit strange and yet super good. I asked my grandpa where this dish came from and in a loud, angry, annoyed voice, he barked at me: "Don't worry about it. Just eat it ‘cause it's good!" And that's how my mantra for this lovely dish started.
Provided by QUERICAVIDA.COM
Total Time 15 minutes
Prep Time 2 minutes
Yield 1
Number Of Ingredients 3
Steps:
- In a small frying pan over medium heat, add a tablespoon of oil. Allow it to get hot.
- Unwrap husk off of tamal, and place it in the pan.
- Cook on both sides for about 7 minutes or until crispy.
- Remove from pan and place on a plate.
- Fry an egg and place on top of tamale for the best treat you've ever had!
Nutrition Facts : ServingSize 1 Serving
SCRAMBLED EGGS WITH TAMALES RECIPE - FOOD.COM
I like this recipe because it is different and not the usual egg dish. It is from The Treasury of Creative Cooking. Preparation time is an estimate.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Drain tamales, reserving 1/2 of sauce from can.
- Spray a 10 x 6 inch baking dish with cooking spray.
- Remove paper wrappings from tamales.
- Place tamales in a single layer in baking dish.
- Cover with reserved sauce.
- Bake 10 minutes or until heated through.
- Whisk eggs, milk and salt. Set aside.
- Melt butter in a large skillet over medium heat.
- Add tomato, onion and chiles.
- Cook for about 2 minutes until vegetables are heated through.
- Add egg mixture.
- Cook, stirring gently until eggs are soft set.
- Remove tamales from oven and spoon eggs over tamales.
- Sprinkle with cheese.
- Broil 4 inches below heat 30 seconds or just until cheese melts.
Nutrition Facts : Calories 484.8, FatContent 31.3, SaturatedFatContent 15.2, CholesterolContent 433.2, SodiumContent 1153.8, CarbohydrateContent 23, FiberContent 4, SugarContent 3.1, ProteinContent 27.4
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