NO-BAKE CHEESECAKE WITH GELATIN RECIPE | ALLRECIPES
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
Provided by EC
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 6
Steps:
- Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
- Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts : Calories 426.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 24.6 mg, FatContent 17.6 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 9.9 g, SodiumContent 215.1 mg, SugarContent 36.3 g
NO BAKE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 1 cheesecake
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, CarbohydrateContent 44.9 g, CholesterolContent 28.7 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 6.8 g, SodiumContent 252.7 mg, SugarContent 37.9 g
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