MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
Provided by Coco Morante
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot.
- Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by Angie McGowan
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g
More about "macaroni and cheese with fontina recipes"
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
See details
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
- Serve with additional basil leaves if desired.
See details
BEST MACARONI AND CHEESE RECIPES | MARTHA STEWART
Feb 01, 2022 · Our Mushroom-Fontina Macaroni and Cheese matches earthy cremini mushrooms with buttery, nutty Fontina cheese. We also have a Swiss take that features three different Alpine cheeses: Emmentaler, Gruyère, and Raclette. And let's not forget about our Bacon Macaroni and Cheese…
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BAKED MACARONI AND CHEESE - FEAST AND FARM
Apr 12, 2022 · Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my …
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THREE-CHEESE MACARONI RECIPE - MARTHA STEWART
Cook pasta until al dente. Drain, and transfer pasta to cheese sauce. Stir to coat. Divide mixture among mini pie plates or transfer to baking dish. Scatter remaining cup cheddar, 1/2 cup Gruyere, and 1/2 cup fontina over top, and sprinkle with toasted breadcrumbs. Bake until cheese …
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From marthastewart.com
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BAKED MACARONI AND CHEESE WITH PANKO TOPPING RECIPE
Dec 22, 2021 · Cheeses to Use for Mac and Cheese . Some good basic cheeses to start with are sharp or extra-sharp cheddar, Gruyère, Swiss, manchego, and fontina, or any combination of these. If you have some small pieces of softer cheeses, like brie or fresh, mild goat cheese…
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18 SECRETS TO THE RICHEST, CREAMIEST MAC AND CHEESE ...
May 27, 2020 · Spice it up with jalapenos, a little salsa and pepper jack cheese. Swap out your cheeses. Cheddar is best but add a melter like fontina, Monterey jack or some parmesan. Bake your mac and cheese …
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18 SECRETS TO THE RICHEST, CREAMIEST MAC AND CHEESE - F…
May 27, 2020 · Spice it up with jalapenos, a little salsa and pepper jack cheese. Swap out your cheeses. Cheddar is best but add a melter like fontina, Monterey jack or some parmesan. Bake your mac and cheese …
From feastandfarm.com
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BEST MACARONI AND CHEESE RECIPES | MARTHA STEWART
Feb 01, 2022 · Our Mushroom-Fontina Macaroni and Cheese matches earthy cremini mushrooms with buttery, nutty Fontina cheese. We also have a Swiss take that features three different Alpine cheeses: Emmentaler, Gruyère, and Raclette. And let's not forget about our Bacon Macaroni and Cheese…
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10 BEST ELBOW MACARONI PASTA RECIPES - YUMMLY
Apr 08, 2022 · The Best Elbow Macaroni Pasta Recipes on Yummly | Amazing Four-cheese Mac And Cheese, Easy Gluten-free Mac And Cheese, Creamy Low-sodium Mac And Cheese
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BAKED MACARONI AND CHEESE - FEAST AND FARM
Apr 12, 2022 · Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my …
From feastandfarm.com
From feastandfarm.com
See details
THREE-CHEESE MACARONI RECIPE - MARTHA STEWART
Cook pasta until al dente. Drain, and transfer pasta to cheese sauce. Stir to coat. Divide mixture among mini pie plates or transfer to baking dish. Scatter remaining cup cheddar, 1/2 cup Gruyere, and 1/2 cup fontina over top, and sprinkle with toasted breadcrumbs. Bake until cheese …
From marthastewart.com
From marthastewart.com
See details
BAKED MACARONI AND CHEESE WITH PANKO TOPPING RECIPE
Dec 22, 2021 · Cheeses to Use for Mac and Cheese . Some good basic cheeses to start with are sharp or extra-sharp cheddar, Gruyère, Swiss, manchego, and fontina, or any combination of these. If you have some small pieces of softer cheeses, like brie or fresh, mild goat cheese…
From thespruceeats.com
From thespruceeats.com
See details
18 SECRETS TO THE RICHEST, CREAMIEST MAC AND CHEESE ...
May 27, 2020 · Spice it up with jalapenos, a little salsa and pepper jack cheese. Swap out your cheeses. Cheddar is best but add a melter like fontina, Monterey jack or some parmesan. Bake your mac and cheese …
From feastandfarm.com
From feastandfarm.com
See details