VANILLA FLAVORED ALMOND BARK RECIPES

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THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES



The Best White Chocolate Almond Bark Recipe | Allrecipes image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 1 hours 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 pieces

Number Of Ingredients 4

1?¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 29.4 mg, SugarContent 12.9 g

ALMOND BARK SNACKER RECIPE | ALLRECIPES



Almond Bark Snacker Recipe | Allrecipes image

This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation.

Provided by Penny

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 5

1 pound white candy coating, melted
1 cup peanut butter
3 cups crispy rice cereal
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans

Steps:

  • Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 4 mg, FatContent 15.1 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.1 g, SodiumContent 116.4 mg, SugarContent 23.3 g

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THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 17 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 170.5 calories per serving
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