MACARONI AND CHEESE NINJA FOODI RECIPES

Steps:

• Clean and slice your spring onion and load into the Ninja Foodi cooking pot. Add your extra virgin olive oil and cook on sauté until the onion has started to soften. Cancel the sauté.
• Pour coconut milk into the Ninja Foodi and use it to deglaze the cooking pot.
• Add pasta, a pinch of salt and 500ml of water and give it a good stir. Place the lid on the Ninja Foodi and set the valve to sealing. Press the pressure cooker button twice until it registers high, then set the time to 3 minutes and press start. Cook for a total of 3 minutes, followed by 5 minutes of natural pressure release. Once it has counted up for the 5 minutes, manually release pressure.
• After manually releasing pressure, stir your pasta and all liquid will now be almost gone. Add in seasoning, both cheeses and the milk and stir well. The heat from the cooking pot will melt the cheese. But if its not warm enough place it back on sauté for a minute or two.
• Once it is well mixed and you have your mac and cheese, load into bowls or serve as a side dish for a family dinner.

Steps:

• Add macaroni, water and oil to inner pot of large multi-cooker; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start. , Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into half-and-half. Pour over macaroni. Stir in 4 tablespoons butter and cheeses until thoroughly combined and melted. Melt remaining 4 tablespoons butter; stir in cracker crumbs. Sprinkle over macaroni. , Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives..