MOIST AND EASY ‘DOCTOR THE BOX’ LEMON LOAF CAKE WITH LEMON ...
A moist and easy 'doctor the box' cake recipe for lemon lovers.
Provided by Mary
Categories Dessert
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 43 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Prepare pan by thoroughly greasing with shortening, using a pastry brush to evenly coat the all the details of the pan. Sprinkle sugar in pan to coat shortening on bottom and sides of pan, emptying excess sugar.
- Mix cake mix, melted butter, buttermilk, lemon zest and eggs in large bowl with mixer on medium speed 2 minutes.
- Pour batter into prepared pan, filling only 3/4 full to prevent batter from overflowing pan. Gently tap on a counter top to remove any air bubbles.
- Bake 43 – 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before turning out onto wire rack to cool.
- To make lemon syrup:
- Combine lemon juice and sugar in a small saucepan or microwave. Heat until sugar is dissolved.
- Brush lemon glaze evenly over the cake with a pastry brush while the cake is still warm, allowing syrup soak in before applying a second layer and third layer. Serve cake with additional lemon syrup if desired.
MOIST AND EASY ‘DOCTOR THE BOX’ LEMON LOAF CAKE WITH LEMON ...
A moist and easy 'doctor the box' cake recipe for lemon lovers.
Provided by Mary
Categories Dessert
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 43 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Prepare pan by thoroughly greasing with shortening, using a pastry brush to evenly coat the all the details of the pan. Sprinkle sugar in pan to coat shortening on bottom and sides of pan, emptying excess sugar.
- Mix cake mix, melted butter, buttermilk, lemon zest and eggs in large bowl with mixer on medium speed 2 minutes.
- Pour batter into prepared pan, filling only 3/4 full to prevent batter from overflowing pan. Gently tap on a counter top to remove any air bubbles.
- Bake 43 – 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before turning out onto wire rack to cool.
- To make lemon syrup:
- Combine lemon juice and sugar in a small saucepan or microwave. Heat until sugar is dissolved.
- Brush lemon glaze evenly over the cake with a pastry brush while the cake is still warm, allowing syrup soak in before applying a second layer and third layer. Serve cake with additional lemon syrup if desired.
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