PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE | ALLRECIPES
Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Provided by MrsJoe Jonas
Categories Pineapple Upside-Down Cake
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
- Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 429.7 calories, CarbohydrateContent 56.2 g, CholesterolContent 67.6 mg, FatContent 22.2 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 7.3 g, SodiumContent 315.7 mg, SugarContent 42.5 g
PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
Provided by Bri
Categories Pineapple Upside-Down Cake
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 10
Steps:
- Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Line a work surface with waxed paper.
- Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
- Spoon 1 tablespoon brown sugar in each muffin cup.
- Press a maraschino cherry into the center of the brown sugar in each muffin cup.
- Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
- Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
- Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 33.4 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3.6 g, SodiumContent 174.1 mg, SugarContent 28.4 g
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PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Pineapple Upside-Down Cake
Calories 429.7 calories per serving
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
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