RECIPE FOR WHITEFISH RECIPES

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EASY BAKED WHITEFISH RECIPE - FOOD.COM



Easy Baked Whitefish Recipe - Food.com image

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 white fish fillets (tilapia, flounder, catfish)
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese
lemon pepper
breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Cover baking sheet with foil and coat with light cooking spray.
  • Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
  • Sprinkle each fillet lightly with parmesan cheese.
  • Sprinkle each fillet with lemon pepper.
  • Sprinkle each fillet lightly with breadcrumbs.
  • Bake for 15 minutes or until fish flakes easily.

Nutrition Facts : Calories 118.6, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 66.5, SodiumContent 164.2, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 17.9

SIMPLE WHITEFISH WITH LEMON AND HERBS RECIPE - FOOD.COM



Simple Whitefish With Lemon and Herbs Recipe - Food.com image

I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock)
4 cloves garlic, minced
1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
1/4 teaspoon white pepper or 1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 large lemon, thinly sliced,seeded,end pieces discarded

Steps:

  • Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
  • Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
  • Combine remaining ingredients except lemon slices in a small bowl and stir well.
  • Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
  • Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
  • Serve fish in packages.

Nutrition Facts : Calories 123.9, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 61.6, SodiumContent 213.1, CarbohydrateContent 4.2, FiberContent 1.5, SugarContent 0, ProteinContent 17.4

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