GALLERY PASTRY BAR RECIPES

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DANISH PASTRY APPLE BARS II | ALLRECIPES



Danish Pastry Apple Bars II | Allrecipes image

Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.

Provided by LONDONER

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 3 dozen

Number Of Ingredients 12

2?½ cups all-purpose flour
1 teaspoon salt
1 cup butter
1 egg yolk
? cup cold water
1 cup cornflakes cereal
10 apples - peeled, cored and sliced
¾ cup white sugar
2 teaspoons ground cinnamon
½ cup confectioners' sugar
1 tablespoon milk
½ teaspoon almond extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
  • Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
  • Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
  • To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

Nutrition Facts : Calories 124.2 calories, CarbohydrateContent 18.5 g, CholesterolContent 19.3 mg, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 107.5 mg, SugarContent 9.9 g

DANISH PASTRY APPLE BARS | MIDWEST LIVING



Danish Pastry Apple Bars | Midwest Living image

These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan!

Provided by Midwest Living

Categories     Food

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 32 bars

Number Of Ingredients 12

2?½ cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg yolk
Milk
1 cup cornflakes
8 - 10 tart cooking apples, peeled, cored and sliced (8 cups)
¾ - 1 cup granulated sugar
1 teaspoon ground cinnamon
1 egg white, lightly beaten
1 cup powdered sugar
3 - 4 teaspoon milk

Steps:

  • In a large bowl combine flour and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. In a liquid measuring cup, beat egg yolk lightly. Add enough milk to make 2/3 cup liquid. Stir well to combine. Stir milk mixture into flour mixture with a fork until combined (dough will be slightly sticky). Divide mixture in half.
  • On a well-floured surface, roll half of the dough to a 17x12-inch rectangle. Fold dough crosswise into thirds. Transfer to a 15x10x1-inch baking pan and unfold dough, pressing to fit into the bottom and sides of the pan. Sprinkle with cornflakes. Top evenly with apples. In a small bowl combine granulated sugar and cinnamon. Sprinkle mixture over apples. Roll remaining dough to a 15x10-inch rectangle. Fold dough crosswise into thirds. Place atop apples and unfold dough. Crimp edges or use the tines of a fork to seal. Cut slits in the top. Brush top with beaten egg white.
  • Bake in a 375 degrees F oven for 50 minutes or until golden and apples are tender, covering with foil after the first 25 minutes of baking time to prevent overbrowning.
  • In a small bowl combine powdered sugar and 2 to 3 teaspoons milk to make a drizzling consistency. Drizzle over warm bars. Let cool completely on a wire rack. Cut into bars. Makes 32 bars.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 21 g, CholesterolContent 7 mg, FatContent 7 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 83 mg, SugarContent 12 g

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