MINT ICE CREAM PIE RECIPE RECIPES

Name: Mint Chocolate Chip Ice-Cream Pie
Prep time: 10 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 2 pints mint chocolate chip ice cream, slightly softened; 1 package (6 ounces) ready-to-use chocolate-flavored pie crust; 1 1/4 cups crushed chocolate-covered mint cookies; 1 cup chocolate fudge topping

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

MINT CHOCOLATE CHIP ICE CREAM PIE RECIPE - FOOD.COM

Mint Chocolate Chip Ice Cream Pie Recipe - Food.com image

This is a 3 ingredient recipe and is incredibly easy AND delicious. Try it with any of your favorite ice cream flavors, but mint chocolate chip is so refreshing and goes great with the chocolate crust. This can be prepared up to 2 months ahead of time and frozen.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips

Steps:

Spoon ice cream into crust, mounding it higher in the center.
Melt chocolate chips and stir until smooth.
Drizzle over the ice cream.
Freeze for at least 6 hours or up to 2 months.
Remove from freezer 15 minutes before serving.
Slice and enjoy!

Nutrition Facts : Calories 67.1, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 8.8, FiberContent 0.8, SugarContent 7.6, ProteinContent 0.6

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