GOURMET POTATOES RECIPES

Name: Boulangere Potatoes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: French
Ingredients: 30ml (2 tbsp) olive oil; 2 large onions, peeled and thinly sliced; 3 thyme sprigs; 1.5kg (3lbs) floury potatoes, peeled and sliced thinly; 400ml (1½ cups) vegetable stock

BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET

Boulangere Potatoes - French Potato Recipe | Greedy Gourmet image

Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!

Provided by Michelle Minnaar

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 5

Ingredients

30ml (2 tbsp) olive oil
2 large onions, peeled and thinly sliced
3 thyme sprigs
1.5kg (3lbs) floury potatoes, peeled and sliced thinly
400ml (1½ cups) vegetable stock

Steps:

Preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6.
Heat the oil in a large frying pan.
Gently fry the onions and thyme until softened and translucent, which takes around 5 minutes.
Remove from heat.
Place the first layer of potatoes in a large ovenproof baking dish.
Sprinkle over a third of the onions, then add another potato layer.
Repeat until all onions and potatoes have been used up.
Pour over the stock and bake for 50-60 minutes or until the potatoes are cooked and golden brown on top.
Serve immediately with the dish of your choice. Enjoy!

Nutrition Facts : ServingSize A big heap, Calories 178, SugarContent 4.2 g, SodiumContent 147.8 mg, FatContent 3.8 g, SaturatedFatContent 0.6 g, TransFatContent 0 g, CarbohydrateContent 33.7 g, FiberContent 5.2 g, ProteinContent 3.6 g, CholesterolContent 0 mg

PARMENTIER POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET

Parmentier Potatoes - French Potato Recipe | Greedy Gourmet image

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Provided by Michelle Minnaar

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1kg (2lbs) potatoes, peeled and cut into 2.5cm (2in) cubes
45ml (3 tbsp) vegetable or sunflower oil
4 garlic cloves, peeled and crushed
15ml (1 tbsp) fresh thyme leaves, washed and finely chopped
15ml (1 tbsp) fresh rosemary, washed and finely chopped
salt and pepper, to taste

Steps:

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
Place the oil in a large roasting tin and place in the oven.
Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
They should still have a slight crunch to them.
Drain them in a colander and let them completely dry.
Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
Turn them around a bit for all surfaces to get covered in oil.
Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

Nutrition Facts : ServingSize A side dish size, Calories 272, SugarContent 2.9 g, SodiumContent 41 mg, FatContent 10.8 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CarbohydrateContent 41 g, FiberContent 6.5 g, ProteinContent 4.5 g, CholesterolContent 0 mg

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