LEMON CREMA RECIPES
LEMON CREAM RECIPE - FOOD.COM
Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring well.
- Cover and refrigerate for 30 minutes or up to 3 days.
Nutrition Facts : Calories 27.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 6.8, ProteinContent 0.1
LEMON CREAM SAUCE RECIPE - FOOD.COM
Make and share this Lemon Cream Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Nutrition Facts : Calories 618, FatContent 66.1, SaturatedFatContent 41.1, CholesterolContent 244.6, SodiumContent 68.5, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 3.7
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Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
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Reviews 4
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Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 528 calories per serving
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