COLD VEGETABLE APPETIZERS RECIPES

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VEGETABLE APPETIZER SQUARES RECIPE - FOOD.COM



Vegetable Appetizer Squares Recipe - Food.com image

A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 66 appetizers

Number Of Ingredients 15

3 cups zucchini, grated and well-drained
1 large carrot, grated
1/2 cup red pepper, diced
1/2 cup red onion, finely chopped
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/2 cup strong cheddar cheese, grated
2 tablespoons fresh parsley, chopped
2 garlic cloves, finely chopped
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon seasoning salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 cup butter, melted

Steps:

  • Heat oven to 350ºF.
  • Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
  • Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
  • Combine dry ingredients and stir into liquid mixture.
  • Stir in melted butter.
  • Spread mixture evenly into the baking dish.
  • Sprinkle grated cheddar cheese over top.
  • Bake about 30 - 35 minutes or until golden brown.
  • Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.

Nutrition Facts : Calories 26.6, FatContent 1.5, SaturatedFatContent 0.9, CholesterolContent 14.7, SodiumContent 38, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.3, ProteinContent 1.2

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From momlovesbaking.com
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