WINTER BREAD PUDDING RECIPES

Name: Cinnamon-Raisin Bread Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 cup cubed cinnamon-raisin bread; 1 large egg; 2/3 cup 2% milk; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/3 cup raisins

CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT

Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT

Bread Pudding with Sauce Recipe: How to Make It image

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

2 large eggs
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 cups cubed day-old bread
1/2 cup golden raisins, optional
BROWN SUGAR BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
3 tablespoons unsweetened apple juice
2 teaspoons rum extract
1 drop orange extract

Steps:

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 413 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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