SLICED POLENTA IN OVEN RECIPES

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CRUNCHY CHEESY OVEN-BAKED POLENTA RECIPE - BETTYCROCKER.COM



Crunchy Cheesy Oven-Baked Polenta Recipe - BettyCrocker.com image

Gorgonzola and pecorino-Romano cheeses, Italian-style panko crispy bread crumbs and whipping cream transform polenta into a cheesy and delicious vegetarian side dish or appetizer.

Provided by Arlene Cummings

Total Time 30 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 10

2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, finely chopped
1 1/2 cups whipping cream
1 cup crumbled Gorgonzola or blue cheese (4 oz)
1/4 cup grated pecorino-Romano or Parmesan cheese
1 roll (17 oz) refrigerated plain polenta
Freshly ground black pepper
1/2 cup Progresso™ Italian style panko crispy bread crumbs
2 tablespoons chopped fresh basil

Steps:

  • Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
  • In 1 1/2-quart saucepan, cook oil, butter and garlic over medium-high heat 2 to 3 minutes or until garlic is transparent (do not let garlic burn). Add whipping cream; heat to a slight simmer. Stir in Gorgonzola cheese until melted. Stir in pecorino-Romano cheese. Remove from heat.
  • Cut polenta into 1/2-inch-thick slices. Arrange slices in pan. Ladle cheese sauce evenly over polenta; sprinkle with pepper. Sprinkle bread crumbs evenly over top.
  • Bake uncovered about 15 minutes.
  • Set oven control to broil. Broil 2 to 3 minutes or until top is golden brown. Garnish with basil. Serve warm.

Nutrition Facts : ServingSize 1 Serving

PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES



Parmesan Polenta Rounds Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 2 slices)

Number Of Ingredients 3

1 (16-ounce) tube of polenta
Olive oil-flavored cooking spray
4 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 450°.
  • Cut polenta evenly into eight slices. Coat both sides with cooking spray; place on a baking sheet. Sprinkle evenly with cheese. Bake at 450° for 10 minutes.

Nutrition Facts : Calories 89 calories, CarbohydrateContent 16.1 g, CholesterolContent 1 mg, FatContent 0.7 g, FiberContent 2 g, ProteinContent 2.7 g, SaturatedFatContent 0.3 g, SodiumContent 229 mg

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