AIRFRYER BLOOMING ONION RECIPE RECIPES

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BEST AIR FRYER BLOOMING ONION RECIPE - HOW TO MAKE AIR ...



Best Air Fryer Blooming Onion Recipe - How to Make Air ... image

The Air Fryer Blooming Onion from Delish.com is just as indulgent as the original without all the grease.

Provided by Makinze Gore

Categories     dinner party    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

1 large yellow onion
3 large eggs
1 c. breadcrumbs
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
3 tbsp. extra-virgin olive oil
2/3 c. mayonnaise 
2 tbsp. ketchup
1 tsp. horseradish 
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. dried oregano  
Kosher salt

Steps:

  • Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals. 
  • In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together breadcrumbs and spices. Dip onion into egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. Drizzle onion with oil. 
  • Place in basket of air fryer and cook at 375° until onion is tender all the way through, 20 to 25 minutes. Drizzle with more oil as desired. 
  • Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt.
  • Serve onion with sauce, for dipping.

AWESOME ONION BLOSSOM AIRFRYER RECIPE | PHILIPS



Awesome Onion Blossom Airfryer Recipe | Philips image

Airfry Awesome Onion Blossom – make this ultimate appetizer, crispy and crunchy, with less fat than the deep fried version!

Provided by Philips

Prep Time 120 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 11

1 large onion
1/4 cup milk
2 large eggs
1 cup panko breadcrumbs
1 t. oregano
1 t. garlic powder
1/2 t. cayenne pepper
1 t. paprika
1/2 t. salt
1/2 t. pepper
1/2 t. vegetable oil

Steps:

  • 1. Cut onion into a blossom shape. Cut the end off one end of the onion, then make 8-12 cuts around the perimeter of the onion, opening it up. Cut out the very center of the onion so the petals fold out.
  • 2. Soak onion in ice water for at least 2 hours.
  • 3. Meanwhile prepare the breadcrumb mixture and the egg wash.
  • 4. In a medium bowl combine the breadcrumbs and spices, mix.
  • 5. In another medium bowl, combine eggs and milk mixture and whisk well.
  • 6. After onion has soaked, take it out of the ice water and onto a plate. Coat onion with egg wash. You can use a baster if you have one or use a spoon.
  • 7. Once the onion is completely covered in egg wash, add the panko breadcrumb mixture. I used a sifter. You can use your hands to pat the breadcrumb mixture onto each of the onion “petals” until they are all covered.
  • 8. Add 1/2 t. oil to the bottom of the Airfryer.
  • 9. Then put the onion on the baking plate.
  • 10. Optional – Cover the onion with a layer of aluminum foil to keep the edges from browning too much.
  • 11. Set the AirFryer temperature to 400-degrees for 10 minutes.
  • 12. Check the onion after 10 minutes to see how it’s cooking. The onion will take a variable amount of time, depending on how big it is.
  • 13. Put the onion back in the Airfryer for another 5-10 minutes and check it. I cooked my onion for a total of 20 minutes because it was very large. Also the edges of the onion get very brown. If you don’t want them to get too brown, cover the onion with tin foil, creating a tent over it.
  • This recipe was created using the Philips Airfryer, Compact Version (HD9621)
  • Recipe created by Tator Tots & Jello

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