EGGNOG LOGS RECIPE RECIPES

Name: Eggnog Logs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 60 cookies
Ingredients: 3/4 cup sugar; 1 cup margarine, softened; 2 teaspoons vanilla; 2 teaspoons rum extract; 1 egg; 3 cups flour; 1 teaspoon nutmeg; 2 cups powdered sugar; 3 tablespoons margarine, softened; 3/4 teaspoon rum extract; 1/4 teaspoon vanilla; 2 -3 tablespoons milk; nutmeg

EGGNOG LOGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Eggnog Logs Recipe - Food.com - Food.com - Recipes, Food ... image

I got this recipe from a business associate, who is also an avid cookie baker. If you like egg nog, you'll love these little cookies!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 egg
3 cups flour
1 teaspoon nutmeg
2 cups powdered sugar
3 tablespoons margarine, softened
3/4 teaspoon rum extract
1/4 teaspoon vanilla
2 -3 tablespoons milk
nutmeg

Steps:

In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
Stir in flour& 1 tsp nutmeg; mix well.
Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
Preheat oven to 350F degrees.
Divide dough into 6 pieces.
On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
Cut into 3-inch lengths; place on ungreased cookie sheets.
Bake 12-15 minutes or until light golden brown.
Immediately remove from cookie sheets,& cool completely.
To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
Spread frosting on cookies, and mark with tines of a fork to resemble bark.
Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
Store cookies in a tightly covered container.
**NOTE:These cookies freeze well.

Nutrition Facts : Calories 82.8, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 3.6, SodiumContent 43.7, CarbohydrateContent 11.4, FiberContent 0.2, SugarContent 6.5, ProteinContent 0.8

EGGNOG-SPICED YULE LOG | RICARDO

Eggnog-Spiced Yule Log | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 22

Ingredients

1 teaspoon (5 ml) gelatin
1 tablespoon (15 ml) water
1/2 cup (125 ml) brown sugar
1/4 cup (60 ml) unbleached all-purpose flour
2 eggs
1 cup (250 ml) hot milk
1/2 cup (125 ml) 35% cream, hot
2 tablespoons (30 ml) cold unsalted butter
2 tablespoons (30 ml) dark rum
1/2 teaspoon (2.5 ml) vanilla extract
1/2 cup (125 ml) unbleached all-purpose flour
1 tablespoon (15 ml) sifted cocoa powder
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1 ml) ground nutmeg
1 pinch ground cloves
1 pinch salt
5 eggs at room temperature
1/2 cup (125 ml) brown sugar
2 oz (55 g) white chocolate, melted
2 oz (55 g) white chocolate, melted
1 1/2 cups (375 ml) 35% cream
1/4 cup (60 ml) sugar

Steps:

RUM PASTRY CREAM
SPICED GENOISE
WHITE CHOCOLATE WHIPPED CREAM
ASSEMBLY

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