CRAB RANGOON DIPPING SAUCE RECIPES
CRAB RANGOON RECIPE | ALLRECIPES
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Crab Appetizers
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 29.2 g, CholesterolContent 53.8 mg, FatContent 10.8 g, FiberContent 1 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 460.6 mg, SugarContent 0.3 g
QUICK AND EASY CRAB RANGOON DIP RECIPE | ALLRECIPES
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Crab Dip
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 dip
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 36.4 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 7.4 g, SaturatedFatContent 4.2 g, SodiumContent 323.8 mg, SugarContent 3.4 g
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