HOW LONG TO SMOKE A 7LB TURKEY BREAST RECIPES
SMOKED TURKEY BREAST - HOW TO & RECIPE
The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe
Provided by Joseph Red
Categories Appetizer Cured Meat Main Course
Total Time 290 minutes
Prep Time 20 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Mix the salt and sugar and massage it to the turkey.
- Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure.
- Remove turkey breast from bag and set it in the fridge for about an hour.
- This will form a pellicle so your turkey can take on smoke better.
- Turn the turkey over a few times while doing the above step.
- Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF .
- Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes.
- Take the turkey breast out and set it on a rack.
- Now, paint the turkey one more time with honey and serve it
Nutrition Facts : Calories 95 kcal, ServingSize 1 serving
SMOKED TURKEY BREAST RECIPE - FOOD.COM
Make and share this Smoked Turkey Breast recipe from Food.com.
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak wood chips in water 12 hours.
- Combine salt and the next 3 ingredients; rub mixture over turkey breast.
- Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
- Drain wood chunks, and place on coals.
- Place turkey on upper cooking grate; cover with smoker lid.
- Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
Nutrition Facts : Calories 603.5, FatContent 26.7, SaturatedFatContent 7.3, CholesterolContent 245.7, SodiumContent 1387.2, CarbohydrateContent 2.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 83.2
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