BAKED ZITI CROCK POT RECIPES
INSTANT POT BAKED ZITI (ONE POT MEAL) - SKINNYTASTE
Steps:
- Using the saute button, when hot add the oil and garlic; stir 1 minute, or until golden.
- Add water and salt to the pot to deglaze, making sure the garlic is not stuck to the bottom of the pot.
- Add spinach and pasta and stir.
- Pour the marinara sauce evenly over the uncooked pasta, making sure it's covering all the pasta. Do not stir.
- Cover and cook high pressure 7 minutes.
- Quick release, then open the lid, stir the pasta, dollop in the ricotta, top with Pecorino and the mozzarella.
- Cover the lid 3 to 4 minutes, until the cheese melts.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 452 kcal, CarbohydrateContent 64 g, ProteinContent 24 g, FatContent 12.5 g, SaturatedFatContent 5 g, CholesterolContent 29.5 mg, SodiumContent 855.5 mg, FiberContent 10 g, SugarContent 6.5 g
BETTER BAKED ZITI - MRFOOD.COM
What makes this a Better Baked Ziti recipe? We think it has to do with the three different cheeses that make this baked ziti recipe so ooey-gooey-good.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 45 minutes
Number Of Ingredients 8
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Cuisine American, Comfort Food
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