RECIPES WITH BREAD CRUMBS RECIPES
BREAD CRUMBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Steps:
- There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.
SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Reviews 5
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Total Time 15 minutes
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Calories per serving
- Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
SOFT BREAD CRUMBS RECIPE - FOOD.COM
A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs.
Cook time is for the dry bread crumbs.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 484.8 per serving
From food.com
Reviews 5.0
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- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
SEASONED BREAD CRUMBS RECIPE - FOOD.COM
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
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Reviews 5.0
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- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
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This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!
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Reviews 5.0
Total Time 10 minutes
Calories 94.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 94.6 per serving
- Top off your bowl of spaghetti with this and you'll never want it any other way!
ROASTED SHRIMP WITH BREAD CRUMBS RECIPE - NYT COOKING
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, “For the most part, the shrimp will tell you when they’re done.” Simply make sure they’re pink, and pair alongside a salad or over rice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
- Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes.
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A great way to turn unwanted bread scraps into a useful ingredient, with variations for making dry bread crumbs.
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Reviews 5.0
Total Time 40 minutes
Calories 484.8 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 484.8 per serving
- 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.
SEASONED BREAD CRUMBS RECIPE - FOOD.COM
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified baguette. Instructions for using toasted bread instead of dried are my own. Toasting instructions should be reduced for thinner sliced bread (less than 3/4-1 inch). I tried this recipe using toasted sourdough bread and my only recommendation is that you process in batches. Otherwise, outcome was fantastic!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 83.6 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 83.6 per serving
- Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
ROASTED SHRIMP WITH BREAD CRUMBS RECIPE - NYT COOKING
Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, “For the most part, the shrimp will tell you when they’re done.” Simply make sure they’re pink, and pair alongside a salad or over rice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Roast, turning the shrimp once, until they’re pink all over, 10 to 15 minutes.
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This is a MUST on top of my Sunday Sauce! Try this instead of plain old parmesan cheese! It's my great, great grandmother's recipe from Sicily!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 94.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 94.6 per serving
- Top off your bowl of spaghetti with this and you'll never want it any other way!
CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving
- Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.
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