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VEGAN SZECHUAN SAUCE | TIPS N RECIPES
A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes. It is also known as Schezwan Sauce or Sichuan Sauce or Schezwan Chutney.
Provided by Abhi
Categories chutney Dipping sauce
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 70
Number Of Ingredients 11
Steps:
- Soak the dried chillies in boiled water for about 30 minutes or until they turn soft.
- Drain and blend them into a nice smooth paste without adding water.
- Pour oil (large quantity) into a medium-hot pan, add freshly chopped/minced ginger and garlic to it. Saute until turn slightly golden.
- Next, pour in the chilli paste, saute it for a minute on low heat.
- Add water and give it a good stir. Cover and cook it for 7-8 minutes on a low heat.
- Stir in sugar, salt, freshly crushed black pepper, lemon juice, tomato sauce, soy sauce.
- Cook for 2-3 minutes more. Schezwan sauce is ready when the oil separates from its sides.
- Cool down and transfer to a clean, airtight glass jar.
Nutrition Facts : Calories 18 kcal, ServingSize 1 serving
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