LOBSTER DINNER MENU RECIPES
LOBSTER RECIPES | BBC GOOD FOOD
Explore the possibilities of luxurious lobster with these decadent recipes. Treat family and friends to an indulgent weekend brunch or dinner, or make that midweek meal extra special.
Provided by Good Food team
Number Of Ingredients 1
LOBSTER BISQUE RECIPE | EPICURIOUS
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Provided by EPICURIOUS.COM
Yield Makes 6 Servings
Number Of Ingredients 18
Steps:
- Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
- Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
- Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and sauté until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
- Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
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LOBSTER ROLL RECIPE | MYRECIPES
We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
From myrecipes.com
Reviews 4.5
Calories 352 calories per serving
From myrecipes.com
Reviews 4.5
Calories 352 calories per serving
- Combine first 7 ingredients. Spoon 3/4 cup salad into each bun.
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LOBSTER WITH GARLIC BUTTER RECIPE | EPICURIOUS
There's enough garlic butter here to drench every morsel of lobster meat—you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
From epicurious.com
Total Time 30 min
From epicurious.com
Total Time 30 min
- Remove tail meat from 1 lobster and cut crosswise into 8 pieces. Spread about 2 tablespoons garlic butter in one empty half shell, then fill that shell with all of sliced lobster and dot with 1 tablespoon garlic butter. Spoon about 5 tablespoons garlic butter into other empty half shell (for dipping). Repeat with remaining lobster.
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LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOO…
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
- To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.
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BAKED LOBSTER TAILS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 120 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Calories 120 calories per serving
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.
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