GIN BLOODY MARY | SAINSBURY'S RECIPES
A simple gin twist on the classic Bloody Mary.
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time -1 minutes
Yield 1
Number Of Ingredients 8
Steps:
Fill a tall glass with ice cubes.
Mix all of the ingredients together and strain into the glass. Garnish with a celery stick and a lemon wedge to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
Nutrition Facts : Calories 0 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 4.6 grams, SodiumContent 1000.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
YELLOW TOMATO AND GIN BLOODY MARY RECIPE RECIPE | EPICURIOUS
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 14
Steps:
- Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute. Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible. Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt. Taste and season with more salt if needed. Cover and chill at least 1 hour and up to 3 days.
- Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
- To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt. Fill glass with ice and pour in 1½ oz. gin. Top with 5 oz. Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.
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