WAFFER COOKIE RECIPES

Name: Vanilla Wafer Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 3-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 tablespoon vanilla extract; 1-1/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt

VANILLA WAFER COOKIES RECIPE: HOW TO MAKE IT

Vanilla Wafer Cookies Recipe: How to Make It image

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! —Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAM WAFERS RECIPE: HOW TO MAKE IT

Cream Wafers Recipe: How to Make It image

My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! —Linda Clinkenbeard, Vincennes, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons heavy whipping cream
Sugar
FILLING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 to 2 teaspoons heavy whipping cream
1 drop each red and green food coloring

Steps:

In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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