DIPPING SAUCES FOR FISH RECIPES
TEMPURA DIPPING SAUCE RECIPE | MARTHA STEWART
This dipping sauce hits so many flavor notes—salty, sweet, sour, umami. It's the perfect accompaniment to termpura vegetables.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Using a ginger grater or the fine side of a box grater, grate ginger root. Fold a 12-inch square of cheesecloth into quarters. Place the grated ginger in corner of cheesecloth. Working over a medium bowl, tightly wring the ginger in order to extract the juice. Discard the cheesecloth and the remaining root.
- Add the soy sauce, fish sauce, 3 tablespoons water, mirin, scallion, lemon juice, and vinegar to the ginger juice. Whisk to combine. Dipping sauce can be refrigerated in an airtight container up to 1 week.
CREAMY DILL DIPPING SAUCE RECIPE | ALLRECIPES
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 5 minutes
Prep Time 1 hours 5 minutes
Yield 4 to 5 servings
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 14.3 mg, FatContent 13.6 g, ProteinContent 0.9 g, SaturatedFatContent 4.3 g, SodiumContent 75.6 mg, SugarContent 0.2 g
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MY KOREAN DIPPING SAUCE RECIPE - FOOD.COM
This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 278.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 278.1 per serving
- This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).
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From therecipes.info
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